Programação Preliminar

29.09.2025

MANHÃ

9:00-9:30 – Seção de Abertura: Reitor of UFOP Prof.Dr. Luciano Campos; Prof. Rogelio Lopes Brandão; Prof. Johan Thevelein

09:30-10:20h – Palestra 1: An overview on possibilities of disruptive developments for the Brazilian Sugar/Energy Industry – Prof. Johan Thevelein 

10:30 – 11:20h – Palestra 2: Isolation, biochemical and molecular characterization of yeast strains found in fermentation vats from different distilleries. Prof. Rogelio Brandão - UFOP

11:30-12:00h – Discussão geral

12:00–14:00 – ALMOÇO

TARDE

14:00-15:30h – Painel 1: New developments in the production of second generation ethanol and SAF (Prof. Thais Milesi - UFSCar Prof. Johan Thevelein - NovelYeast)

15:30-16:30h - Palestra 3 Production of bioethanol by using cisgenic yeasts – Dr. Arne Claes - NovelYeast)
16:30-17:00h – Coffee break 

17:30-18:30h – Painel 2  Alternative products with a high added value by Brazilian Sugar/Energy Industries - Ana Subotic; Prof. Johan Thevelein.

30.09.2025

MANHÃ

9:00 - 10:30h Painel 3: Corn ethanol: perspectives and technological challenges 10:30-12:00h – Panel 4: Demands of the Brazilian sugar-energy industry: an opportunity for projects in Biotechnology 

12:00–14:00 – ALMOÇO

TARDE

14:00-18:00 – Laboratory practices: How to follow a cisgenic yeast during the fermentation process? How to estimate the level of flocculent yeast strains in a quantitative way? 17:00-18:00h - General discussion and closing remarks

Degustação de cervejas e cachaças